My favourite variety as a grape grower. I love its dexterity, ability to reflect its site like no other and its utter deliciousness




per bottle (13% alc)

Tasting Notes

Lifted florals, citrus and white peach aromas. Complex lemon sorbet flavours with loads of minerality. Compact, linear and crisp with poise, balance and tension.  Finely integrated new and seasoned French oak. Gorgeous.


Whilst delicious and vibrant young, ideal drinking until 2028.

Food Pairing

Try with roast chicken or pan fried whiting.
Ideal serving temperature: 10 – 12°C.
Produced using sustainable practices.
Suitable for vegans.

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"It is no surprise that there is so much poise and detail in this wine. The composure and elegance in this succulent beauty is exquisite."

All of Our Wines

Made using specific parcels of fruit from elite sites throughout the Adelaide Hills, these wines reflect a precise sense of place. Non-interventionist winemaking means that I am respectful of each site’s own personality and this, in turn, allows me to celebrate the diversity and dynamism of our ancient landscape.