per bottle (13% alc)
Lifted florals, citrus and white peach aromas. Complex lemon sorbet flavours with loads of minerality. Compact, linear and crisp with poise, balance and tension. Finely integrated new and seasoned French oak. Gorgeous.
Whilst delicious and vibrant young, ideal drinking until 2028.
Try with roast chicken or pan fried whiting.
Ideal serving temperature: 10 – 12°C.
Produced using sustainable practices.
Suitable for vegans.
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Made using specific parcels of fruit from elite sites throughout the Adelaide Hills, these wines reflect a precise sense of place. Non-interventionist winemaking means that I am respectful of each site’s own personality and this, in turn, allows me to celebrate the diversity and dynamism of our ancient landscape.