My favourite variety as a grape grower. I love its dexterity, ability to reflect its site like no other and its utter deliciousness




per bottle (13% alc)

Tasting Notes

Lifted white flowers, citrus and white peach aromas. Complex lemon sorbet and grapefruit flavours with flashes of minerality, hints of nectarine and nougat. Compact, linear and crisp with poise, balance and tension.  Finely integrated new and seasoned French oak. Seriously delicious.


Whilst delicious and vibrant young, ideal drinking until 2030.

Food Pairing

Try with roast chicken or Manchego Croquettes.
Ideal serving temperature: 10 – 12°C.
Produced using sustainable practices.
Suitable for vegans.

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"Beautifully balanced, deliciously flavoured and elegantly finished. There’s much to recommend the buying and drinking of this wine."

All of Our Wines

Made using specific parcels of fruit from elite sites throughout the Adelaide Hills, these wines reflect a precise sense of place. Non-interventionist winemaking means that I am respectful of each site’s own personality and this, in turn, allows me to celebrate the diversity and dynamism of our ancient landscape.