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Pinot Noir

Vibrant red cherry and layers of complex spices combine effortlessly with subtle earthy notes. French oak cradles the fruit giving understated elegance and a silky, long, fine finish.

2023

Pinot Noir

$32.00

per bottle (13.2% alc)

Tasting Notes

Vibrant red cherry and layers of complex spices combine effortlessly with subtle earthy notes. French oak cradles the fruit giving understated elegance and a silky, long, fine finish..

Ageing

Ideally consumed within five years, however will age effortlessly for 10 years.

Food Pairing

Pair with duck, pork or salmon
Can pair with a goat or soft cows milk cheese also.
Ideal serving temperature: 16-18°C.
Produced using sustainable practices.

Suitable for Vegans.

 

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Made using specific parcels of fruit from elite sites throughout the Adelaide Hills, these wines reflect a precise sense of place. Non-interventionist winemaking means that I am respectful of each site’s own personality and this, in turn, allows me to celebrate the diversity and dynamism of our ancient landscape.