This medium bodied Shiraz is sensuous with silky textures that caress the palate with exotic sensations.




per bottle (14% alc)

Tasting Notes

Lifted aromas of ‘just ripe’ mulberry, cherries and Provencal herbs. The palate shows layers of fresh red berries, blueberries and boysenberries and hints of violet, white pepper, allspice and star anise. Perfect poise and balance. Rich, silky tannins lead to an effortless finish.


Ideal drinking now through to 2030.

Food Pairing

Enjoy beef, duck, roasted and braised lamb.
Can pair with a myriad of hard and soft cheeses.
Ideal serving temperature: 16-18°C.
Produced using sustainable practices.
Suitable for vegans.30

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"What an awesome wine. I reckon it's your finest balanced red ever. Seriously"

Matthew Jukes -

"A nice core of fruit sweetness. There is very smart intensity and elegance here."

All of Our Wines

Made using specific parcels of fruit from elite sites throughout the Adelaide Hills, these wines reflect a precise sense of place. Non-interventionist winemaking means that I am respectful of each site’s own personality and this, in turn, allows me to celebrate the diversity and dynamism of our ancient landscape.