Sydney Morning Herald Good Food – “Three ways to do good while drinking well”
Vigneron Marty Edwards is one of the nicest blokes in the industry and makes wine that matters. Proceeds from his range contribute to Parkinson’s disease research in Australia and for Edwards, it’s personal. He was diagnosed with the degenerative nerve disorder in 2012, at the age of 42. Adelaide Hills chardonnay is his favourite variety to work with and this example is a ripper: crisp, head-snapping and utterly delightful. 13 per cent alcohol, $30
Written By
